My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of...
Author: Tateyama
After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water....
Author: Sandra Garth
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Author: cynjne
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for...
Author: foodelicious
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Author: SYMKA
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of...
Author: Chef John
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed...
Author: Amy Kleinert
This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!
Author: The Gruntled Gourmand
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
Author: Betty Crocker Kitchens
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Author: BigDaddy
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Author: Mom T
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Author: Chef John
A touch of lemon and garlic gives these vegetables a refreshing flavor.
Author: Vicki B
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Author: LAURA_G123
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This...
Author: Joiamia
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Author: michelleag05
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Author: KAYLEEW
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Author: Chelsie Collins
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Author: VVMYRSS
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: JJDON
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Author: Betty Crocker Kitchens
This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Author: Cindy
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season...
Author: Chef John
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious oven-roasted asparagus with Parmesan. If you're wondering how long to cook roasted asparagus we recommend 5-8 minutes, or...
Author: By Betty Crocker Kitchens
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Author: Sarah Dipity
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Author: Katie Paulson
This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Author: Lauren Allen
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture....
Author: Chef John
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Author: MARBALET
This maple-mustard vinaigrette goes well with a harvest salad.
Author: kristingaddis
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Author: VINCE JONES
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons,...
Author: Erin
No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Just place...
Author: FrackFamily5 CA->CT
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Author: Elaine Kilgore
This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!
Author: Genoise
Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.
Author: Betty Crocker Kitchens
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Author: Tracey Davies
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos,...
Author: lutzflcat
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Author: KELLI-JO
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Author: Lovesmurfs
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
Author: CORWYNN DARKHOLME
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real...
Author: Deborah